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I-Factory High Whipping Egg White Powder I-High Foaming Egg White Powder
1. Amandla aqinile okukhipha igwebu: Ukusebenza kokukhipha igwebu kuphakeme kakhulu kunempuphu emhlophe yeqanda ejwayelekile, okunikeza ivolumu enkulu ngemva kokushaywa.
2. Ukuqina kwefoam okuhle kakhulu: Kukhiqiza ifoam encane neqinile emelana nokuwa.
3. Kulula ukuyisebenzisa: Ingagcinwa ekamelweni lokushisa ngaphandle kwefriji; vele uyihlanganise ngamanzi ngesilinganiso esifanele ngaphambi kokusebenzisa.
- Incazelo
- Izicelo
Umehluko phakathi kwama-powder amhlophe eqanda ane-gelling ephezulu kanye nama-powder amhlophe eqanda ane-foaming ephezulu:
Umehluko omkhulu phakathi kwama-powder amhlophe eqanda ane-gelling ephezulu kanye nama-powder anombala ophezulu we-foaming usemisebenzini yawo eyinhloko, izindlela zokucubungula, kanye nezimo zokusetshenziswa: uhlobo lwe-gelling ephezulu lugcizelela i-gelation kanye nokuguquguquka, kuyilapho uhlobo lwe-foaming ephezulu lugxila ekuqhumeni kwe-foam kanye nokuzinza.
Ukusetshenziswa Nesitoreji:
1. Kulula ukuyisebenzisa: Iqeda inkinga yokuhlukanisa amaqanda amhlophe futhi ivumela ukulawulwa okunembile kwesilinganiso.
2. Kulula ukugcina: Imelana kakhulu nokonakala ngesikhathi sokugcina nokuthuthwa kunamaqanda amasha, futhi ayithambekeli kakhulu ekukhuleni kwamagciwane.
| Ulwazi lomkhiqizo | |
| Indawo Origin: | Dalian, China |
| Igama Product: | Impuphu Emhlophe Yeqanda (Ukushaya Okuphezulu / Ukukhipha Igwebu Okuphezulu) |
| Uhlobo: | Impuphu Emhlophe Yeqanda Elishaya Kakhulu |
| Isithako: | Iqanda Elisha |
| Iphakheji: | 20kg / isikhwama |
| Izinto Zokupakisha: | Isikhwama sepulasitiki se-PE (ngaphakathi), Iphepha elihlanganisiwe (ngaphandle) |
| Product Incazelo: | Impuphu yeqanda elimhlophe elinogwebu oluphezulu iwumkhiqizo weqanda elimhlophe omisiwe osezingeni eliphezulu oguqulwe ngenqubo ekhethekile; inikeza amandla akhethekile ogwebu kanye nokuqina kwegwebu, futhi ingasebenza njengendawo eqondile esikhundleni seqanda elimhlophe elisha. |
| Izicelo: | Isetshenziswa kabanzi embonini yokubhaka ukwenza izinto ezifana nama-macarons, i-nougat, i-icing, amakhekhe, nama-meringue. |
| umsebenzi: | Lo mkhiqizo unezakhiwo zokunamathela. Kulula ukuwugcina, kulula ukuwusebenzisa, futhi uhlala isikhathi eside eshalofini. |
| Izimo Zokugcina: | Gcina endaweni ehlanzekile, ehlanzekile, enomoya omuhle, futhi eyomile. |
| Impilo Yeshelufu: | 2 Iminyaka |
| Certification: | I-HACCP, ISO, FSSC, BRC |
1. Izimpahla ezibhakiwe kanye nama-dessert: Kusetshenziswa ekukhiqizweni kwama-macarons, ama-icing, ama-nougat, namakhekhe ahlukahlukene.
2. Ukudla okulula: Kusetshenziswa kabanzi emikhiqizweni edinga ukuqina okuphezulu kanye nokuqina kwesakhiwo, njengokuncibilika kwe-yogurt kanye nokudla okune-meringue.
3. Imikhiqizo yenyama: Isetshenziswa njengesithako sokuthuthukisa ikhwalithi yemikhiqizo esekelwe ku-ham kanye ne-surimi.
