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Okwezitolo Ezidayisa Unique Ukunambitheka Okumhlophe kwe-Miso Namathisela Sebenzisa Ku-Japanese Cuisine
- Incazelo
- Izicelo
| Ulwazi lomkhiqizo | |
| Igama lomkhiqizo: | Miso |
| Indawo Origin: | China, Dalian |
| Igama Brand: | Tianpeng Ukudla |
| Impilo: | 12 izinyanga |
| Izimo Zokugcina: | Gwema ukukhanya, gcina ekamelweni lokushisa, sicela ugcine ku-bingxiang ngemva kokuvula |
| Isisindo sengqikithi: | 500g |
| Izithako: | Amanzi, Ubhontshisi Wesoya (Non-GMO), Ilayisi, Usawoti, I-Bonito Extract, Utshwala obudliwayo, Isengezo sokudla: I-Monosodium Glutamate |
Incazelo yomkhiqizo:
Ivutshelwa ngobhontshisi wesoya njengento eluhlaza, ingeza usawoti kanye nezinhlobo ezahlukene ze-koji.
EJapane, i-miso iyisinongo esithandwa kakhulu, ingenziwa isobho, iphekwe ngenyama ibe izitsha, futhi ingasetshenziswa njengesisekelo sesobho sebhodwe elishisayo.
Njengoba i-miso inothile ngamaprotheni, ama-amino acid kanye ne-fiber yokudla, ukusetshenziswa okuvamile kulungele impilo
nokuphuza isobho le-miso uma izulu selibanda nakho kungafudumeza umzimba kuvuke isisu.
Izindlela zokupheka
1. Faka u-600ml wamanzi ebhodweni bese ushisa ukuze ubilise.
2. Faka izithako zakho ozithandayo (njenge: iklabishi, amazambane, ama-radishes, i-tofu, i-wakame, i-clams, njll.) bese ubilisa kuze kuphekwe.
3. Chaza u-60g we-miso ebhodweni, cisha ukushisa ngaphambi kokuba ubilise, futhi uphake kushisa.
4. Ungakwazi ukwengeza eminye imifino, izinongo futhi ulungise inani le-miso ngokusho okuthandayo.
| Nutrition | |
| Iprojekthi: | I-100g ngayinye ye-NRV% |
| Amandla: | 820KJ 10% |
| Amaprotheni: | 12.5g 21% |
| Amafutha: | 6.0g 10% |
| I-Carbohydrate: | 21.9g 7% |
| I-sodium: | 4600mg 230% |
