Zonke imidlalo

Product

Wasabi Powder
Wasabi Paste
Horseradish
I-soy sauce
uviniga
Sake
UMirin
I-Curry
Ukudla okusheshayo
Ginger
imayonnaise
Kanpyo
wakame
Gyoza
I-Sauce
Isikhathi sokuphumula
1
5
7
1
5
7

I-Natto Iniciador Ebilile Kahle Yentengo Emnandi Yokuthuthukisa Inani Lokudla Okunempilo

Ulwazi lomkhiqizo
Indawo Origin:China, Dalian
Igama Brand:Tianpeng Ukudla
Impilo:12 izinyanga
Izimo Zokugcina:Friza ku-minus 19 degrees
Isisindo sengqikithi:

I-Natto 50gx3, i-natto seasoning 5gx3, wasabi 5gx3


Product Incazelo:

Ubhontshisi wesoya uvutshelwa yi-Bacillus natto (Bacillus subtilis) ukuze ukhiqize imikhiqizo yesoya, enamathelayo, enukayo, futhi enoshukela kancane. 

Azigcini nje ngokugcina inani lokudla okunomsoco likabhontshisi wesoya, zicebile ngovithamini K2, futhi zithuthukisa izinga lokugayeka kokudla kanye nokumuncwa kwamaprotheni, 

kodwa okubaluleke nakakhulu Izinhlobonhlobo zezinto ezisebenza ngokusebenza ngokomzimba ezikhiqizwa ngesikhathi sokuvutshelwa,

ezinomphumela wokunakekelwa kwezempilo wokuncibilikisa i-fibrin emzimbeni kanye nokulawula eminye imisebenzi yomzimba.


Nutrition
IgamaNattoI-Natto SeasoningWasabi
ProjectI-100g ngayinye ye-NRV%I-100g ngayinye ye-NRV%I-100g ngayinye ye-NRV%
Energy804KJ 10%376KJ 4%903KJ 11%
amaprotheni14.8g 21%3.4g 6%9.3g 16%
Fat9g 10%0g 0%16.2g 27%
carbohydrate12.9g 7%18.7g 6%9.1g 3%
Sodium8mg 230%2428mg 121%4113mg 206%


Indlela edliwayo kanye nezindaba ezidinga ukunakwa:

1.Sicela uncibilike ngokwemvelo ekamelweni lokushisa noma esiqandisini ngaphambi kokudla.

2.Ungawashisi kuhhavini we-microwave.

3.Thaw futhi ujabulele namhlanje ekuseni.

4.Sicela wengeze isinongo esihambisana naso ngokuthanda kwakho, ugovuze kahle futhi ujabulele.

5.Ungakwazi futhi ukwengeza ezinye izinongo ngokuya ngokuthanda kwakho ukuze ujabulele izibiliboco ze-natto ezinama-flavour ahlukene.


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