- Incazelo
- Izicelo
Ulwazi lomkhiqizo | |
Indawo Origin: | China, Dalian |
Igama Brand: | Tianpeng Ukudla |
Impilo: | 12 izinyanga |
Izimo Zokugcina: | Friza ku-minus 19 degrees |
Isisindo sengqikithi: | I-Natto 50gx3, i-natto seasoning 5gx3, wasabi 5gx3 |
Product Incazelo:
Ubhontshisi wesoya uvutshelwa yi-Bacillus natto (Bacillus subtilis) ukuze ukhiqize imikhiqizo yesoya, enamathelayo, enukayo, futhi enoshukela kancane.
Azigcini nje ngokugcina inani lokudla okunomsoco likabhontshisi wesoya, zicebile ngovithamini K2, futhi zithuthukisa izinga lokugayeka kokudla kanye nokumuncwa kwamaprotheni,
kodwa okubaluleke nakakhulu Izinhlobonhlobo zezinto ezisebenza ngokusebenza ngokomzimba ezikhiqizwa ngesikhathi sokuvutshelwa,
ezinomphumela wokunakekelwa kwezempilo wokuncibilikisa i-fibrin emzimbeni kanye nokulawula eminye imisebenzi yomzimba.
Nutrition | |||
Igama | Natto | I-Natto Seasoning | Wasabi |
Project | I-100g ngayinye ye-NRV% | I-100g ngayinye ye-NRV% | I-100g ngayinye ye-NRV% |
Energy | 804KJ 10% | 376KJ 4% | 903KJ 11% |
amaprotheni | 14.8g 21% | 3.4g 6% | 9.3g 16% |
Fat | 9g 10% | 0g 0% | 16.2g 27% |
carbohydrate | 12.9g 7% | 18.7g 6% | 9.1g 3% |
Sodium | 8mg 230% | 2428mg 121% | 4113mg 206% |
Indlela edliwayo kanye nezindaba ezidinga ukunakwa:
1.Sicela uncibilike ngokwemvelo ekamelweni lokushisa noma esiqandisini ngaphambi kokudla.
2.Ungawashisi kuhhavini we-microwave.
3.Thaw futhi ujabulele namhlanje ekuseni.
4.Sicela wengeze isinongo esihambisana naso ngokuthanda kwakho, ugovuze kahle futhi ujabulele.
5.Ungakwazi futhi ukwengeza ezinye izinongo ngokuya ngokuthanda kwakho ukuze ujabulele izibiliboco ze-natto ezinama-flavour ahlukene.