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Ikhwalithi Ephakeme Eshibhile Iqanda Eliphelele Impuphu
1. Ukubukeka nombala: Ophuzi okhanyayo noma ophuzi okhanyayo onombala ofanayo; ukhona njengempuphu ekhululekile noma amaqhubu aqhekeka kalula, angenazo izinto ezingabonakali zangaphandle.
2. Iphunga Nokunambitha: Inephunga lemvelo elifana nelempuphu yeqanda lonke; ayinaphunga noma ukubola. Isilinganiso Sokwakhiwa Kabusha: Ngokuvamile, ingxenye eyodwa yempuphu yeqanda lonke exutshwe nezingxenye zamanzi ezingu-3.25 ikhiqiza izingxenye ezingu-4.25 zeqanda lonke eliwuketshezi.
3. I-Emulsification Enamandla: Icebile nge-lecithin, evumela ukuhlanganiswa okuphumelelayo kwamanzi namafutha; ivame ukusetshenziswa ukuthuthukisa ukuthungwa kwe-ayisikhilimu, i-mayonnaise, nezinto ezibhakiwe.
4. Izakhiwo Zokwenza I-Foam Nokwenza I-Gelling: Igcina amandla amahle kakhulu okwenza i-foam kanye ne-gelling ebangelwa ukushisa; ifaneleka ukwenza amakhekhe, amakhukhi, ama-noodle, kanye nama-batter ama-meatball.
5. Ukugcinwa Nokuthuthwa Okulula: Uma kuqhathaniswa namaqanda amasha, impuphu yeqanda eliphelele incane, kulula ukuyigcina nokuyithutha isikhathi eside, futhi inciphisa ingozi yokuphuka.
- Incazelo
- Izicelo
| Ulwazi lomkhiqizo | |
| Indawo Origin: | Dalian, China |
| Igama Product: | Impuphu Yeqanda Eliphelele |
| Material: | Iqanda Eliphelele |
| Isithako: | Iqanda Eliphelele Elisha |
| Iphakheji: | 20kg / isikhwama |
| Izinto Zokupakisha: | Isikhwama sepulasitiki se-PE (ngaphakathi), Iphepha elihlanganisiwe (ngaphandle) |
| Product Incazelo: | Impuphu yeqanda eliphelele iwumkhiqizo wamaqanda aphelelwe amanzi ekhwalithi ephezulu owenziwe ngamaqanda amasha ngokuwafaka epasteurization kanye nokomisa ngesifutho; inezakhiwo ezinhle kakhulu zokuhlanganisa i-emulsifying kanye ne-foam kanye nokugcinwa kwezakhamzimba eziningi. |
| Izicelo: | 1. Imikhiqizo yokubhaka: Isetshenziswa kumakhekhe, amakhukhi, kanye nesinkwa ukuthuthukisa ukuthungwa kanye nesakhiwo. 2. Ukucutshungulwa kwama-noodle: Kungezwe kuma-noodle kanye nama-noodle asheshayo ukuthuthukisa ukuqina kanye nenani lokudla okunempilo. 3. Insizakalo yokudla kanye nemboni: Kusetshenziswa kabanzi ku-ayisikhilimu, izinongo, izingxube zesobho ezisheshayo, kanye nokucutshungulwa kwemikhiqizo yenyama. |
| umsebenzi: | Uma kuqhathaniswa namaqanda amasha, ifomu lempuphu alithambekele kakhulu ekonakaleni, okwandisa kakhulu isikhathi sokugcinwa. |
| Izimo Zokugcina: | Gcina endaweni ehlanzekile, ehlanzekile, enomoya omuhle, futhi eyomile. |
| Impilo Yeshelufu: | Izinyanga ezingu-18 |
| Certification: | I-HACCP, ISO, FSSC, BRC |
