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Amaqanda Amhlophe Aqanda Amhlophe Aqandisiwe Ashibhile AseShayina
Imisebenzi Eyinhloko kanye nezici Zokucubungula ze-Frozen Egg White Liquid:
1. Kuqeda Ukuhlukaniswa Ngesandla: Uketshezi olumhlophe lweqanda eliqandisiwe olutholakala ezimbonini noma kwezentengiselwano lukhishwa ngaphandle kokubulala amagciwane, kususa isidingo sokuqhekeka kwegobolondo ngesandla kanye nokuhlukaniswa kwe-yolk, ngaleyo ndlela kunciphisa imfucuza yasekhishini.
2. Ukuphepha Nokuhlanzeka: Kudlula ekufakweni kwe-pasteurization eqinile ukuze kuqedwe izifo eziyingozi njenge-*Salmonella*, okuholela ezingozini zokuphepha kokudla eziphansi uma kuqhathaniswa namaqanda aluhlaza amasha.
3. Ukukhipha igwebu kanye nokushaywa nge-foam: Kugcina izakhiwo ezinhle kakhulu zokukhipha igwebu kanye nokuqina kwegwebu kwamaqanda amhlophe emvelo; uma sekuncibilikile, kungasetshenziswa ukwenza ama-macarons, ama-meringue, amakhekhe e-chiffon, nokuningi.
Izici Zokudla Okunempilo Nokwakheka:
1. Amaprotheni Aphezulu, Akukho Amafutha: Isabelo ngasinye cishe siqukethe iqanda elimhlophe elimsulwa, elinamafutha angu-0% kanye ne-cholesterol engu-0%.
2. Amakhalori Aphansi: Acebile ngama-amino acid abalulekile, okwenza kube umthombo wamaprotheni ofanele kulabo abafuna ukunciphisa amafutha nokwakha imisipha.
- Incazelo
- Izicelo
Izici Zokudla Okunomsoco Nokwakheka:
1. Amaprotheni Aphezulu, Akukho Amafutha: Isabelo ngasinye cishe siqukethe iqanda elimhlophe elimsulwa, elinamafutha angu-0% kanye ne-cholesterol engu-0%.
2. Amakhalori Aphansi: Acebile ngama-amino acid abalulekile, okwenza kube umthombo wamaprotheni ofanele kulabo abafuna ukunciphisa amafutha nokwakha imisipha.
Izici Zokugcina:
1. Impilo Ende Yeshelufu: Kusetshenziswa ubuchwepheshe bokugcina amaqanda aqandisiwe noma obusezingeni eliphansi lokushisa, impilo yeshelufu yamaqanda amhlophe aqandisiwe angavulwa inwetshwa kakhulu (ngokuvamile kuze kube izinyanga eziningana noma ngisho neminyaka engu-1-2), okwenza kube lula ukugcina isikhathi eside.
Izidingo Zokuncibilikisa: Ngaphambi kokusebenzisa, umkhiqizo kufanele uthuthelwe esiqandisini ukuze uncibilikise kancane; uma usuncibilikisiwe, kufanele usetshenziswe ngokushesha. Ukuqandisa nokuncibilikisa okuphindaphindiwe kufanele kugwenywe ukuze kuvinjelwe ukuthi umsebenzi wamaprotheni kanye nokuthungwa kwawo kube sengozini.
| Ulwazi lomkhiqizo | |
| Indawo Origin: | Dalian, China |
| Igama Product: | Uketshezi Olumhlophe Lweqanda Eliqandisiwe |
| Material: | Amaqanda Amhlophe |
| Isithako: | Iqanda Elimhlophe Elisha |
| Iphakheji: | 10KG/Ibhokisi |
| Izinto Zokupakisha: | Isikhwama sepulasitiki se-PE (ngaphakathi), Amabhokisi e-corrugated (ngaphandle) |
| Product Incazelo: | Amaqanda amhlophe aqandisiwe abhekisela emikhiqizweni emhlophe yamaqanda ewuketshezi noma aqandisiwe efakwe i-pasteurized. |
| Izicelo: | Ukubhaka Nokwenza Amakhekhe, Isevisi Yokudla kanye Nemboni Yokudla. |
| umsebenzi: | Izinzuzo eziyinhloko zoketshezi olumhlophe lweqanda eliqandisiwe zisekuqedeni isidingo sokuhlukaniswa kwamaqanda ngesandla, ukuqinisekisa inhlanzeko nokuphepha, kanye nokunikeza izakhiwo ezinhle kakhulu zokukhipha amagwebu. |
| Izimo Zokugcina: | Gcina Ezingeni Lokushisa Eliqandisiwe Ngaphansi Kwe--18℃ |
| Impilo Yeshelufu: | Izinyanga ezingu-24 |
| Certification: | I-HACCP, i-BRC, i-ISO22000, i-Kosher, i-Halal |
Ukusetshenziswa Koketshezi Olumhlophe Lweqanda Eliqandisiwe Izimo:
1. Ukubhaka Nokwenza Ama-dessert:
● Amakhekhe e-Chiffon nama-Sponge: Anezakhiwo ezinhle kakhulu zokukhiqiza igwebu kanye nokuqina kwegwebu ukuze akhiqize inani elikhulu lamakhekhe alula, athambile.
● Ama-Macarons nama-Meringue: Abhaxabulwa ukuze kwenziwe ama-macarons aqinile, amakhukhi esitayela saseNtshonalanga, kanye nama-meringue okuhlobisa.
● I-Nougat ne-Marshmallows: Isebenza njengesisekeli sesakhiwo kanye ne-ejenti yokwenza igwebu libe mhlophe.
2. Isevisi Yokudla kanye Nemboni Yokudla:
● Amakhishi Okudla Okusheshayo Nezikhungo: Asetshenziselwa ukulungiselela ngokushesha izitsha ezinkulu ezifana namaqanda amhlophe aqhekeziwe kanye nesobho lamaqanda amhlophe.
● Ukucubungula Umkhiqizo Wenyama: Isebenza njengesihlanganisi kanye nesithako sokugcina amanzi ku-ham, amabhola enhlanzi, noma ama-meatball ukuze kuthuthukiswe ukunwebeka. Ukulungiselela Isiphuzo: Kusetshenziswa kuma-cocktail athile (isb., i-Whisky Sour), lapho ukuxubha kudala igwebu elithuthukisa umuzwa womlomo.
