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I-Egg Yolk Powder Esezingeni Elihle Ehlala Isikhathi Eside I-Heat-Stainless Heat Powder
1. Ukuzinza Kokushisa Okuphezulu: Isakhiwo sihlala sinjalo ngesikhathi sokubhaka noma sokuhlanza izinyo ngezinga lokushisa eliphezulu, ngaphandle kokuqhekeka noma ukuhlukanisa.
2. Ukuhlanganiswa Okuhle Kakhulu: Amazinga aphezulu e-lecithin nama-lipoprotein agcina umsebenzi wawo ngesikhathi sokucubungula ukushisa, ebopha umswakama namafutha ngempumelelo.
3. Ukunambitheka Nombala Okuhlala Njalo: Kumelana nokunambitheka okungekuhle noma ukusha lapho kushisa, kulondoloza umbala wemvelo kanye nephunga leqanda eliphuzi emkhiqizweni oqediwe.
- Incazelo
- Izicelo
Umehluko Phakathi Kwempuphu Yeqanda Elimelana Nokushisa Nempuphu Yeqanda Elijwayelekile Elimelana Nokushisa:
Umehluko omkhulu phakathi kwempuphu yeqanda elimelana nokushisa kanye nempuphu yeqanda elijwayelekile elimelana nokushisa, izindlela zokucubungula, kanye nezimo zokusetshenziswa. Impuphu yeqanda elijwayelekile ithambekele ekushintsheni kweprotheni, ukuqhekeka, noma ukulahlekelwa ukunambitheka emazingeni okushisa aphezulu, kanti impuphu yeqanda elimelana nokushisa idlula ekucutshungulweni okukhethekile okuyenza ikwazi ukumelana nokucutshungulwa kwezinga lokushisa eliphezulu.
| Ulwazi lomkhiqizo | |
| Indawo Origin: | Dalian, China |
| Igama Product: | Impuphu Yeqanda Eliqinile Ekushiseni/Impuphu Yeqanda Elimelana Nokushisa/Impuphu Yeqanda Eliqinile Ekushiseni |
| Material: | Iqanda Yolk |
| Isithako: | I-Egg Yolk Entsha |
| Iphakheji: | 20kg / isikhwama |
| Izinto Zokupakisha: | Isikhwama sepulasitiki se-PE (ngaphakathi), Iphepha elihlanganisiwe (ngaphandle) |
| Product Incazelo: | Impuphu yeqanda elimelana nokushisa ikhiqizwa kusetshenziswa inqubo ekhethekile, enikeza ukuzinza okumangalisayo kokushisa okuphezulu, izakhiwo ezizinzile zokuqinisa i-emulsifying, kanye nephunga elimnandi leqanda. Ngokungafani nempuphu yeqanda elijwayelekile, imelana nokuguquguquka, ukubola kwenhlabathi, kanye nokulahlekelwa ukusebenza kahle kokuqinisa i-emulsifying lapho ishiswa ngokushisa okuphezulu. |
| Izicelo: | 1. Izimpahla ezibhakiwe: Zisetshenziswa ezinkwa nasemaqebelengwaneni ahlukahlukene adinga ukubhaka okushisa okuphezulu. 2. Amasosi nama-dressing: Afaneleka ukukhiqiza ama-dressing esaladi kanye ne-mayonnaise adinga i-pasteurization yokushisa okuphezulu. |
| umsebenzi: | Uma kuqhathaniswa namaqanda amasha, ifomu lempuphu alithambekele kakhulu ekonakaleni, okwandisa kakhulu isikhathi sokugcinwa. |
| Izimo Zokugcina: | Gcina endaweni ehlanzekile, ehlanzekile, enomoya omuhle, futhi eyomile. |
| Impilo Yeshelufu: | Izinyanga ezingu-18 |
| Certification: | I-HACCP, ISO, FSSC, BRC |
