EN 
CN
AR
BG
HR
CS
DA
NL
FI
FR
DE
EL
HI
IT
JA
KO
NO
PL
PT
RO
RU
ES
SV
CA
TL
IW
ID
LV
LT
SR
SK
SL
UK
VI
SQ
ET
GL
HU
MT
TH
TR
FA
AF
MS
SW
GA
CY
BE
IS
MK
HY
KA
BN
BS
CEB
EO
HMN
JW
LO
LA
MN
SO
MY
KK
SU
UZ
CO
HAW
Ingxube Yeqanda Eliqandisiwe Elinongiwe Embonini Ye-Chawanmushi Enongiwe Kakhulu
1. Ukuthungwa okuthambile nokubushelelezi: Kunokwakheka okuhle kakhulu, okunosilika kanye nokunambitheka okuthambile nokunongiwe, okuveza ukubukeka okufanayo, okubushelelezi okufana ne-pudding.
2. Ubuso obubushelelezi: Ngenxa yokuhluzwa ngokucophelela nokususwa kwegwebu elingaphezulu, i-custard ephekiwe ngomusi ayinazo izimbobo ezifana ne-honeycomb noma amabhamuza omoya, okuholela ekuqedeni okubushelelezi nokungenaphutha.
- Incazelo
- Izicelo
| Ulwazi lomkhiqizo | |
| Indawo Origin: | Dalian, China |
| Igama Product: | Ingxube Yamaqanda Anongiwe (Chawanmushi) |
| Material: | Amaqanda amasha |
| Isithako: | Amaqanda amasha, amanzi, usawoti odliwayo, i-MSG |
| Iphakheji: | 400g*30 izikhwama/ibhokisi |
| Izinto Zokupakisha: | Ama-roll efilimu ahlanganisiwe (ngaphakathi), Amabhokisi ane-corrugated (ngaphandle) |
| Product Incazelo: | Ingxube yeqanda enongiwe ye-egg custard ephekiwe ngomusi iyisithako esiwuketshezi esilungiselelwe kusengaphambili. Iqeda inkinga yokuxuba nokuhluza ngesandla, okuvumela abasebenzisi ukuthi bavule iphakheji bese behlukanisa ingxube ngqo ukuze ifuthwe ngomusi. |
| Izicelo: | Ukushisa okuthambile: Thela ingxube esitsheni esinezithako (njenge-shrimp noma amakhowe e-shiitake), vala ngesembozo noma ngepulasitiki, bese upheka ngomusi phezu kokushisa okuphakathi nendawo cishe imizuzu eyi-10-12 kuze kuqine. |
| umsebenzi: | Kufakwa izinongo ezihlanganisiwe kanye neziqinisi, okwenza kube lula ukusetshenziswa embonini yokudla noma ekuphekeni okusheshayo nokulula. |
| Izimo Zokugcina: | Gcina Ezingeni Lokushisa Eliqandisiwe Ngaphansi Kwe--18℃ |
| Impilo Yeshelufu: | Izinyanga ezingu-24 |
| Certification: | I-HACCP, i-BRC, i-ISO22000, i-Kosher, i-Halal |
