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Intengo Elinganiselwe Yokuthengisa Iqanda Elinosawoti Elinosawoti Eliyi-Egg Yolk Eliyi-Liquid Eliyi-Egg Yolk Elinosawoti Elinosawoti
1. Ukuvikelwa kokuqandisa: Uketshezi lweqanda elimhlophe, elingenasawoti, luqina futhi luqhekeka lapho luqandisa; ukungezwa kosawoti kuvimbela ngempumelelo lesi simo.
2. I-emulsification ephezulu: Igcina okuqukethwe okuphezulu kwe-lecithin, okuvumela ukwakheka kohlelo lwe-emulsion oluzinzile nolucwebezelayo.
3. Ukunambitheka okunongiwe kusengaphambili: Kunosawoti oyisisekelo ongokwemvelo, okwenza kufaneleke ukwenza amasoso athile ezindaweni zasekhishini zezimboni noma zezentengiselwano.
- Incazelo
- Izicelo
Umehluko phakathi koketshezi lweqanda eliphelele elinosawoti kanye noketshezi lweqanda elinosawoti:
Uketshezi lweqanda eliphelele olunosawoti: Lukhiqizwa ngokuqopha amaqanda amasha, ukuxuba amaqanda amhlophe nama-yolk ngezilinganiso zawo zemvelo, nokuxuba inani elithile likasawoti odliwayo. Lunikeza isilinganiso esilinganiselwe samaprotheni, amafutha, kanye nomswakama, lugcina iphrofayili ephelele yokudla kweqanda lonke. Ezisetshenzisweni ezifana nokubhaka noma ukucubungula i-surimi, lunikeza okuqukethwe kwamaprotheni okufanayo kanye nomswakama ofanele, okuholela emkhiqizweni oqediwe othambile, othambile. Lusetshenziswa kabanzi kumakhekhe ajwayelekile, izinkwa, nama-pastries, kanye nasezitsheni ezithile zaseShayina kanye nemikhiqizo yenyama.
Uketshezi lweqanda elinosawoti: Lukhiqizwa ngokuhlukanisa iqanda elimhlophe neqanda elisha bese kulungiswa iqanda elimhlophe kuphela ngenani elithile likasawoti odliwayo. Alinawo umhlophe weqanda, futhi amazinga amafutha, i-lecithin, ne-cholesterol aphezulu kakhulu kunasemanzini eqanda lonke. Usawoti owengeziwe uthuthukisa izakhiwo zokuqinisa kanye nokuqina kokuncibilikisa kwama-phospholipids eqanda, ukuvimbela ukuhlukaniswa kwamafutha namanzi. Luyisithako esibalulekile sokwenza imayonnaise, isaladi, i-custard, ukugcwalisa ukhilimu we-premium, nama-cookies.
| Ulwazi lomkhiqizo | |
| Indawo Origin: | Dalian, China |
| Igama Product: | Uketshezi lweqanda elinosawoti/Uketshezi lweqanda elinosawoti |
| Material: | Amaqanda amasha i-Yolk |
| Isithako: | Amaqanda amasha, usawoti wetafula |
| Iphakheji: | 10kg / ibhokisi |
| Izinto Zokupakisha: | Isikhwama sepulasitiki esihlanganisiwe (ngaphakathi), Amabhokisi e-corrugated (ngaphandle) |
| Product Incazelo: | Uketshezi lweqanda elinosawoti luwumkhiqizo wamaqanda oketshezi lwezimboni owenziwe ngokungeza inani elifanele likasawoti kumaqanda amasha bese ubeka ingxube ku-pasteurization; lusetshenziswa kakhulu ekukhiqizeni i-mayonnaise, i-salad dressing, kanye nezimpahla ezithile ezibhakiwe. Lunikeza ukuqina okuhle kakhulu kwe-emulsification kanye nokugeleza, futhi luvimbela ukubola kwesimo ngesikhathi sokuqandisa. |
| Izicelo: | Amasosi okunonga, Ukucubungula ukudla |
| umsebenzi: | Kuthuthukisa ukuhlanganiswa kwama-sauce, kuqeda izinyathelo ezikhathazayo zokuhluba amaqanda anosawoti noma ukuhlukanisa ama-yolk ngesandla, futhi kuqinisekisa ukuphepha kokudla. |
| Izimo Zokugcina: | Gcina Ezingeni Lokushisa Eliqandisiwe Ngaphansi Kwe--18℃ |
| Impilo Yeshelufu: | Izinyanga ezingu-24 |
| Certification: | I-HACCP, i-BRC, i-ISO22000, i-Kosher, i-Halal |
1. Ukukhiqizwa kwesoso: Kusetshenziswa kabanzi ekwenziweni kwemayonnaise, izithasiselo zesaladi, kanye namasoso ahlukahlukene ahlanganisiwe.
2. Ukubhaka nokupheka: Kusebenza njengesithako esilula, esilula ukusigcina, futhi esitholakala kalula esiqediwe kancane sama-pastry nezitsha ezidinga ukunambitheka okumnandi, okunosawoti noma ukuthungwa okuthile.
