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Iqanda Eliphelele Eliqandisiwe Eliyikhwalithi Enhle LaseShayina Eliyikhwalithi Enhle Eliqandisiwe Eliyiqanda Eliphelele Elifakwe I-Pasteurized Liquid Eliphelele
1. Ukusebenza kahle kakhulu kanye nokulula: Kuqeda isidingo sokuqhekeka nokuhlunga ngesandla; kungathululwa ngqo ekuphekeni noma ekubhakeni, okwenza kube kuhle kakhulu ekusebenzeni kwenkonzo yokudla enkulu kanye nemisebenzi yokucubungula ukudla.
2. Ukuhlanzeka nokuphepha: Imikhiqizo eqinisekisiwe ifakwa ekushiseni okuphansi ngaphambi kokubanda, okuqeda ngempumelelo amagciwane ayingozi njenge-*Salmonella*.
3. Kucebile ngezakhamzimba: I-yolk nomhlophe kuhlanganiswa ngezilinganiso zakho zemvelo, kugcina ngokugcwele iphrotheni yekhwalithi ephezulu yeqanda, i-lecithin, kanye nama-amino acid ahlukahlukene abalulekile.
4. Ukusebenza okugcwele: Igcina izakhiwo zemvelo zokuhlanganisa amaqanda, ukubopha, kanye nokubopha, okwenza afaneleke ukukhiqiza amakhekhe esiponji, ama-noodle, kanye nemikhiqizo ehlukahlukene esuselwe emaqandeni.
5. Ukugcina okulula: Ubuchwepheshe bokuqandisa buyandisa kakhulu isikhathi sokuphila kweshelufu, okwenza kube lula ukuthuthwa kwebanga elide kanye nokuphathwa kwempahla uma kuqhathaniswa namaqanda amasha.
- Incazelo
- Izicelo
Izici Zokudla Okunomsoco Nokwakheka:
1. Amaprotheni Aphezulu, Akukho Amafutha: Isabelo ngasinye cishe siqukethe iqanda elimhlophe elimsulwa, elinamafutha angu-0% kanye ne-cholesterol engu-0%.
2. Amakhalori Aphansi: Acebile ngama-amino acid abalulekile, okwenza kube umthombo wamaprotheni ofanele kulabo abafuna ukunciphisa amafutha nokwakha imisipha.
| Ulwazi lomkhiqizo | |
| Indawo Origin: | Dalian, China |
| Igama Product: | Iqanda Eliphelele Eliqandisiwe Eliqandisiwe |
| Material: | Uketshezi Lweqanda Eliphelele |
| Isithako: | Iqanda Eliphelele Elisha |
| Iphakheji: | 10KG/Ibhokisi |
| Izinto Zokupakisha: | Isikhwama sepulasitiki se-PE (ngaphakathi), Amabhokisi e-corrugated (ngaphandle) |
| Product Incazelo: | Uketshezi lweqanda eliphelele eliqandisiwe luwumkhiqizo weqanda oketshezi olukhiqizwa ngokuqoqwa, ukuhlanganiswa, ukuhlunga, kanye nokuqandisa amaqanda amasha egobolondo; lubonakala kakhulu ngokulula kwalo, ukuphepha kanye nokuhlanzeka, kanye nephrofayili ephelele yokudla okunempilo. |
| Izicelo: | Ukubhaka kanye ne-pastry; Isevisi Yokudla kanye Nokupheka Kwezikhungo. |
| umsebenzi: | Kusebenza kahle futhi kulula, kuhlanzekile futhi kuphephile, kucebile ngezakhamzimba, kuphelele ngokomsoco, futhi kulula ukukugcina. |
| Izimo Zokugcina: | Gcina Ezingeni Lokushisa Eliqandisiwe Ngaphansi Kwe--18℃ |
| Impilo Yeshelufu: | Izinyanga ezingu-24 |
| Certification: | I-HACCP, i-BRC, i-ISO22000, i-Kosher, i-Halal |
1. Ukubhaka kanye ne-Pastry:
Amaqebelengwane esiponji: Asetshenziselwa ukushaya amaqanda aphelele ukuze kudalwe igwebu futhi kunikezwe isakhiwo esikhanyayo nesinomoya.
Izinkwa nama-cookies: Kunezela umswakama kanye nenani lokudla okunempilo enhlameni.
Ukucwebezela: Kugcotshwa phezu kwamakhekhe ngaphambi kokubhaka ukuze kufakwe isiphetho esicwebezelayo.
2. Isevisi Yokudla kanye Nokudla Kwezikhungo:
Izitsha ezishisayo zaseShayina: Ukulungisa isobho lamaconsi amaqanda, ilayisi elithosiwe ngamaqanda, noma i-egg custard ephekiwe ngomusi.
Ukucubungula ukudla okusheshayo: Ukulungiselela izithako zama-pancake amaqanda namaqanda athosiwe, noma ukukhonza njenge-binder yokwenza isinkwa/i-batter.
