EN 
CN
AR
BG
HR
CS
DA
NL
FI
FR
DE
EL
HI
IT
JA
KO
NO
PL
PT
RO
RU
ES
SV
CA
TL
IW
ID
LV
LT
SR
SK
SL
UK
VI
SQ
ET
GL
HU
MT
TH
TR
FA
AF
MS
SW
GA
CY
BE
IS
MK
HY
KA
BN
BS
CEB
EO
HMN
JW
LO
LA
MN
SO
MY
KK
SU
UZ
CO
HAW
Uketshezi Oluphelele Olufakwe Ushukela Olufakwe Embonini
1. Igwebu eliqinile: Ushukela wandisa ubuthi bengxube yeqanda futhi wakha ifilimu eqinile ezungeze amaprotheni, ukuvimbela amabhamuza omoya ukuthi angaqhumi noma adilike.
2. Ukuthungwa okuhle: Ngesikhathi sokushaya, kubamba amabhamuza omoya amahle kakhulu, okuholela ekukhuleni okukhulu komthamo kanye nesakhiwo semvuthuluka esithambile nesinomoya emkhiqizweni wokugcina (njengekhekhe lesiponji).
3. Umfutho ophezulu we-osmotic: Okuqukethwe ushukela ophezulu (imikhiqizo yezentengiselwano ivame ukuqukethe ushukela ongu-45% kuya ku-55%) kunciphisa umsebenzi wamanzi, ngaleyo ndlela kuvimbele ukukhula kwamagciwane.
4. Okuqondene nokubhaka: Kusetshenziswa kabanzi ekwenzeni amakhekhe, amakhukhi, nama-dessert; kunikeza ubumnandi ngenkathi kuthuthukiswa isakhiwo somkhiqizo.
5. Iqanda eliwuketshezi lezimboni: Umkhiqizo ocutshungulwa ngokuhweba ofakwe uketshezi olufakwe usawoti futhi olufakwe ushukela; kulula ukuwugcina isikhathi eside futhi ulinganiswe ukuze usetshenziswe ezimbonini uma kuqhathaniswa namaqanda amasha.
- Incazelo
- Izicelo
| Ulwazi lomkhiqizo | |
| Indawo Origin: | Dalian, China |
| Igama Product: | Iqanda Elinoshukela/ Iqanda Elineshukela Elingeziwe |
| Material: | Amaqanda amasha |
| Isithako: | Amaqanda amasha, ushukela omhlophe oqoshiwe, i-glucose powder |
| Iphakheji: | 400g*30 izikhwama/ibhokisi |
| Izinto Zokupakisha: | Ama-roll efilimu ahlanganisiwe (ngaphakathi), Amabhokisi ane-corrugated (ngaphandle) |
| Product Incazelo: | Iqanda elinoshukela liwumkhiqizo weqanda eliwuketshezi owenziwe ngokuxuba amaqanda amasha noshukela ogqamile; ikakhulukazi elisetshenziswa ekulungiseleleni ama-dessert afana namakhekhe, ama-egg tarts, kanye ne-ayisikhilimu, lisiza ekwandiseni impilo yeshelufu futhi lenze lula inqubo yokubhaka. |
| Izicelo: | Ukubhaka nokwenza amakhekhe, Ukudla kwendabuko neziphuzo |
| umsebenzi: | Kuthuthukisa kakhulu ukuzinza kwegwebu, kuthuthukisa umuzwa womlomo wezimpahla ezibhakiwe, futhi kwandisa isikhathi sokuphelelwa yisikhathi kwezimboni. |
| Izimo Zokugcina: | Gcina Ezingeni Lokushisa Eliqandisiwe Ngaphansi Kwe--18℃ |
| Impilo Yeshelufu: | Izinyanga ezingu-24 |
| Certification: | I-HACCP, i-BRC, i-ISO22000, i-Kosher, i-Halal |
1. Amakhekhe esiponji namakhekhe e-chiffon: Ukuxubha amaqanda aphelele noma amaqanda amhlophe ngoshukela kuqinisa isakhiwo se-foam, okuholela ekhekheni elithambile, elinomoya, nelinobunjwa obuhle.
2. Amakhukhi namabhisikidi: Ukuxuba ingxube yeqanda elinoshukela namafutha kukhuthaza i-caramelize ngesikhathi sokubhaka, kuthuthukisa ukucwebezela kanye nephunga elimnandi.
3. Ama-tart nama-pudding amaqanda: Ushukela uncibilika engxubeni yamaqanda nobisi; uma ubhaka noma upheka ngomusi ekushiseni okuphezulu, uyaqala ukudala ukuthungwa okuthambile, okubushelelezi, nokuthambile.
4. Isobho lamaqanda elibilisiwe elithelwe ngamanzi: Hlakaza iqanda esitsheni, engeza ushukela, bese uthela amanzi abilayo ukuze wenze isobho eliconsa amaqanda; ukuthungwa kwalo kubushelelezi futhi kuthambile, okwenza kube inketho yokudla kwasekuseni esheshayo nelula.
5. Isuphu yamaqanda enoshukela onsundu: Ukupheka noma ukucwilisa ingxube yamaqanda noshukela onsundu kuyindlela evamile yokubuyisela amandla ngokushesha ngemva kokubeletha noma ngezikhathi zobuthakathaka bomzimba.
