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I-Omelette yaseJapan Eyindilinga ...
1. Isimo Esiyindilinga: Sinemiphetho ethambile, ekhuluphele, neyindilinga.
2. Ilungele Ukudlela Ekhaya: Ilungele ukudliwa ngemva kokuncibilika; inambitheka kangcono nakakhulu uma ifudunyezwa.
3. I-Cross-Section Ekhangayo: Ibonisa ukuma kwe-arc noma kwendandatho yemvelo, okwenza kube nokwethulwa okuhlukile.
- Incazelo
- Izicelo
Izindlela zokuncibilikisa i-tamagoyaki eqandisiwe:
1. Ukuncibilikisa i-refrigerator (Okungcono Kakhulu): Beka i-tamagoyaki epakishiwe esiqandisini amahora ayi-12 kusengaphambili ukuze incibilike kancane; lokhu kulondoloza kangcono umswakama kanye nephunga leqanda.
2. Amanzi agobhozayo (Okusheshayo): Uma isikhathi singekho, faka i-tamagoyaki esikhwameni esivaliwe bese uthela amanzi ompompi phezu kwayo kuze kube yilapho incibilika kancane.
Izindlela zokushisa i-tamagoyaki eqandisiwe:
1. I-microwave (Esheshayo): Sika ngemva kokuncibilika, ubeke epuletini, bese ufudumala ngamandla aphakathi nendawo imizuzu engu-1-2 kuze kufudumale konke; qaphela ukuthi ungashisi ngokweqile, njengoba lokhu kungenza iqanda libe lukhuni.
2. Ukubilisa epanini (Ukunambitheka okuhle kakhulu): Sika i-tamagoyaki encibilikisiwe kancane; shisa ipani ekushiseni okuphansi bese ushisa kancane izinhlangothi ezisikiwe kuze kube nsundu ngegolide, uvumele ukushisa okusele kufudumeze ingaphakathi kahle.
| Ulwazi lomkhiqizo | |
| Indawo Origin: | Dalian, China |
| Igama Product: | I-Tamagoyaki eyindilinga/I-omelette yaseJapan eyindilinga |
| Material: | egg |
| Isithako: | Iqanda eliwuketshezi, amanzi, uwoyela wesoya, isitashi se-hydroxypropyl esi-oxidized, i-hydroxypropyl distarch phosphate, ushukela omhlophe oqoshiwe, i-β-carotene, i-citric acid, usawoti odliwayo, i-monosodium glutamate, i-nisin, i-disodium 5'-ribonucleotide. |
| Iphakheji: | 40g/pc*20pcs*6bags/ibhokisi |
| Izinto Zokupakisha: | Isikhwama Sepulasitiki Esihlanganisiwe (ngaphakathi), Ibhokisi Lekhadibhodi Elihlanganisiwe (ngaphandle) |
| Product Incazelo: | Ngokungafani nohlobo oluyindilinga olunemiphetho ebukhali, i-*tamagoyaki* eyindilinga inomumo oqinile, oyisilinda noma oyindilinga. Nakuba igcina ukuthungwa kwayo okuqinile, okunezingqimba eziningi, ukulungiswa kwayo kufana nokwasekhaya futhi ukubukeka kwayo kuyathandeka; uma isikiwe, iveza ingxenye ehlukile yezindilinga eziqondile noma ama-oval. |
| Izicelo: | Ifanele ukusetshenziswa njengokugcwalisa izinkwa eziyindilinga noma ama-hamburger, njengesitsha esiseceleni samabhokisi e-bento ansuku zonke, njll. |
| umsebenzi: | Ngemva kokusikwa, iba nesimo semvelo esigobile noma esifana nendandatho, okwenza kube nokuvezwa okuhlukile. |
| Izimo Zokugcina: | Gcina Ezingeni Lokushisa Eliqandisiwe Ngaphansi Kwe--18℃ |
| Impilo Yeshelufu: | Izinyanga ezingu-12 |
| Certification: | I-HACCP, i-BRC, i-ISO22000, i-Halal |
