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Umkhiqizi Ohlinzeka Ngokushisa Okuzinzile Okusamanzi Iqanda Eliqinile Elimanzi Iqanda Eliqinile Elimanzi Eliqinile Elishisayo
1. Ukumelana nokushisa nokujiya: Amaprotheni awagobeki noma aqhekeke ngokushesha ngesikhathi sokushisa noma ngaphansi kwezimo zokushintshashintsha okukhulu kwezinga lokushisa.
2. I-emulsification enhle kakhulu: Isebenza njenge-emulsifier enamandla, uwoyela obopha ngokuqinile namanzi ukuvimbela ukuhlukaniswa kwesigaba kuma-dressing esaladi noma izinongo emazingeni okushisa aphezulu.
3. Ukuthuthukiswa kokuthungwa: Kunikeza umuzwa womlomo ocebile futhi obushelelezi futhi kwandisa ukujiya kwesoso.
4. Ukusebenza kahle kokukhiqiza: Kunciphisa isidingo samafutha engeziwe, amaqanda, noma izinto zokujiya; kwenza kube lula ukucubungula kwezimboni; futhi kunciphisa izindleko.
- Incazelo
- Izicelo
Umehluko phakathi koketshezi lweqanda eliqinile ekushiseni kanye noketshezi lweqanda elinosawoti:
Uketshezi lweqanda eliqinile ekushiseni: Lucutshungulwa ngokwelashwa nge-enzyme, ukuguqulwa ngokomzimba, noma ukungezwa kwezithasiselo ezikhethekile ukuvimbela amaprotheni aku-yolk ukuthi angabi nombala futhi ajiye ngokushesha lapho evezwa emazingeni okushisa aphezulu. Ukusetshenziswa: Kufanelekela imigqa yokukhiqiza ukudla kwezimboni edinga ukufakelwa kwezinga lokushisa eliphezulu, ukugcwaliswa okushisayo, noma ukubulala amagciwane okushisa okuphezulu; kuvimbela izinkinga ezifana nokuhlukaniswa kwamafutha namanzi noma ukugoba kokwakheka okubangelwa ukushisa.
Uketshezi lweqanda elinosawoti: Izici zokucubungula: Ingxenye ethile kasawoti (ngokuvamile kusukela kumaphesenti ambalwa kuya cishe ku-10% wesisindo sonke) ifakwe ngokulinganayo kuketshezi lweqanda elimsulwa. Ukuqandisa iqanda elimsulwa kubangela ngqo ukuqina okungenakuguqulwa okwaziwa ngokuthi "ukuqandisa i-gelation"; noma kunjalo, ukungezwa kukasawoti kuphazamisa futhi kuzinzise isakhiwo se-lipoprotein, okuvumela ukugcinwa kweqhwa isikhathi eside nokuqinisekisa ukuthi umkhiqizo ubuyela esimweni soketshezi olubushelelezi, olugeleza ngemva kokuncibilika. Kusebenza njengesithako sokukhiqizwa kwezimboni kwezinto ezifana ne-mayonnaise, i-salad dressing, kanye ne-bakery custard—imikhiqizo equkethe uwoyela noma edinga ukugcinwa kweqhwa.
| Ulwazi lomkhiqizo | |
| Indawo Origin: | Dalian, China |
| Igama Product: | I-Fudumeza Iqanda Eliqinile Elishisayo |
| Material: | Iqanda Yolk |
| Isithako: | Iqanda eliphuzi, usawoti wetafula |
| Iphakheji: | 10kg / ibhokisi |
| Izinto Zokupakisha: | Isikhwama sepulasitiki esihlanganisiwe (ngaphakathi), Amabhokisi e-corrugated (ngaphandle) |
| Product Incazelo: | I-egg yolk ewuketshezi oluhlala isikhathi eside oluqinile iwumkhiqizo we-egg yolk ewuketshezi ocutshungulwa kusetshenziswa indlela ekhethekile evimbela ukujiya ngokweqile noma ukuhlukaniswa kwamafutha namanzi ngesikhathi sokushisa; isetshenziswa kakhulu ekufakweni kwesaladi, i-mayonnaise, kanye nezinto ezibhakiwe. |
| Izicelo: | Amasosi nezinongo, izinto ezibhakiwe kanye nama-pastries. |
| umsebenzi: | Nciphisa ukusetshenziswa kwamafutha engeziwe, amaqanda, noma izinto zokuthambisa; yenza kube lula ukucubungula kwezimboni; futhi wehlise izindleko. |
| Izimo Zokugcina: | Gcina Ezingeni Lokushisa Eliqandisiwe Ngaphansi Kwe--18℃ |
| Impilo Yeshelufu: | Izinyanga ezingu-12 |
| Certification: | I-HACCP, i-BRC, i-ISO22000, i-Kosher, i-Halal |
1. Amasosi: Asetshenziswa ekufakweni kwesaladi kanye nemayonnaise.
2. Izinto ezibhakiwe: Zisetshenziswa ekugcwaliseni noma enhlameni edinga ukufudunyezwa ngenkathi kugcinwa ukuthungwa okubushelelezi nokuthambile.
