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Okudumile Kakhulu Iqanda Eligcwele Elinosawoti Elinosawoti
1. Yehlisa izinga lokushisa lokujiya: Ama-ion avela kusawoti aqeda ukushaja kwamaprotheni, okwenza ingxube yeqanda iqine futhi ihlale ezingeni lokushisa eliphansi.
2. Kuthuthukisa ukuthungwa kanye nokuzwakala komlomo: Ukwengeza usawoti ngaphambi kokupheka kuvimbela amaprotheni ukuthi ahlangane kakhulu futhi kukhiphe umswakama, okuholela emaqandeni athambile, axutshwe noma aphekiwe ngomusi.
3. Izinzuzo zokucubungula izimboni: Ekukhiqizweni kwamaqanda oketshezi okwenziwa kwezentengiselwano, ukungezwa kosawoti kuthuthukisa izakhiwo ze-emulsification kanye nokuqina kokuqandisa, ngaleyo ndlela kwandise isikhathi sokuphila kweshelufu eliqandisiwe.
- Incazelo
- Izicelo
Umehluko phakathi koketshezi lweqanda eliphelele elinosawoti kanye noketshezi lweqanda elinosawoti:
Uketshezi lweqanda eliphelele olunosawoti: Lukhiqizwa ngokuqopha amaqanda amasha, ukuxuba amaqanda amhlophe nama-yolk ngezilinganiso zawo zemvelo, nokuxuba inani elithile likasawoti odliwayo. Lunikeza isilinganiso esilinganiselwe samaprotheni, amafutha, kanye nomswakama, lugcina iphrofayili ephelele yokudla kweqanda lonke. Ezisetshenzisweni ezifana nokubhaka noma ukucubungula i-surimi, lunikeza okuqukethwe kwamaprotheni okufanayo kanye nomswakama ofanele, okuholela emkhiqizweni oqediwe othambile, othambile. Lusetshenziswa kabanzi kumakhekhe ajwayelekile, izinkwa, nama-pastries, kanye nasezitsheni ezithile zaseShayina kanye nemikhiqizo yenyama.
Uketshezi lweqanda elinosawoti: Lukhiqizwa ngokuhlukanisa iqanda elimhlophe neqanda elisha bese kulungiswa iqanda elimhlophe kuphela ngenani elithile likasawoti odliwayo. Alinawo umhlophe weqanda, futhi amazinga amafutha, i-lecithin, ne-cholesterol aphezulu kakhulu kunasemanzini eqanda lonke. Usawoti owengeziwe uthuthukisa izakhiwo zokuqinisa kanye nokuqina kokuncibilikisa kwama-phospholipids eqanda, ukuvimbela ukuhlukaniswa kwamafutha namanzi. Luyisithako esibalulekile sokwenza imayonnaise, isaladi, i-custard, ukugcwalisa ukhilimu we-premium, nama-cookies.
| Ulwazi lomkhiqizo | |
| Indawo Origin: | Dalian, China |
| Igama Product: | Uketshezi lweqanda eliphelele elinosawoti |
| Material: | Amaqanda amasha |
| Isithako: | Amaqanda amasha, usawoti wetafula |
| Iphakheji: | 10kg / ibhokisi |
| Izinto Zokupakisha: | Isikhwama sepulasitiki esihlanganisiwe (ngaphakathi), Amabhokisi e-corrugated (ngaphandle) |
| Product Incazelo: | Iqanda eliwuketshezi eligcwele usawoti liwumkhiqizo weqanda elikhiqizwe ezimbonini, elifakwe usawoti owenziwe ngokushaya amaqanda aphelele amasha nokufaka usawoti ngesilinganiso esithile; livame ukusetshenziswa ekuphekeni, ekubhakeni nasekulungiseleleni izithasiselo zesaladi. |
| Izicelo: | Ukulungiswa kwesaladi, imisebenzi yasekhishini yezentengiselwano |
| umsebenzi: | Iqukethe usawoti ongokwemvelo; ifanele ukucutshungulwa kwezitsha ezithile ezinongiwe kanye namasosi. |
| Izimo Zokugcina: | Gcina Ezingeni Lokushisa Eliqandisiwe Ngaphansi Kwe--18℃ |
| Impilo Yeshelufu: | Izinyanga ezingu-24 |
| Certification: | I-HACCP, i-BRC, i-ISO22000, i-Kosher, i-Halal |
1. Ukukhiqizwa kwesaladi: Kuhlinzeka nge-emulsification eqinile kanye nezinga eliphansi losawoti.
2. Amakhishi ezentengiselwano: Asetshenziselwa ukulungiselela ngokushesha amaqanda aqhekeziwe, ama-pancake amaqanda, noma izembozo zokugeza amaqanda ukuze zithoswe.
