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I-Omelette ye-Egg Roll eqandisiwe yaseJapane ethengiswa eTamagoyaki eshisayo
Izici ze-omelet eqandisiwe eqinile (tamagoyaki) yesitayela saseJapan: Ilungele ukudliwa lapho incibilika, inezendlalelo ezihlukile, futhi inikeza ukuthungwa okucebile nokubushelelezi. Yakhiwe kusetshenziswa indlela yendabuko yaseJapan yokufaka izingqimba eziningi, inephunga elimnandi kakhulu lamaqanda kanye nokunambitheka okumnandi kancane.
- Incazelo
- Izicelo
Izindlela zokuncibilikisa i-tamagoyaki eqandisiwe:
1. Ukuncibilikisa i-refrigerator (Okungcono Kakhulu): Beka i-tamagoyaki epakishiwe esiqandisini amahora ayi-12 kusengaphambili ukuze incibilike kancane; lokhu kulondoloza kangcono umswakama kanye nephunga leqanda.
2. Amanzi agobhozayo (Okusheshayo): Uma isikhathi singekho, faka i-tamagoyaki esikhwameni esivaliwe bese uthela amanzi ompompi phezu kwayo kuze kube yilapho incibilika kancane.
Izindlela zokushisa i-tamagoyaki eqandisiwe:
1. I-microwave (Esheshayo): Sika ngemva kokuncibilika, ubeke epuletini, bese ufudumala ngamandla aphakathi nendawo imizuzu engu-1-2 kuze kufudumale konke; qaphela ukuthi ungashisi ngokweqile, njengoba lokhu kungenza iqanda libe lukhuni.
2. Ukubilisa epanini (Ukunambitheka okuhle kakhulu): Sika i-tamagoyaki encibilikisiwe kancane; shisa ipani ekushiseni okuphansi bese ushisa kancane izinhlangothi ezisikiwe kuze kube nsundu ngegolide, uvumele ukushisa okusele kufudumeze ingaphakathi kahle.
| Ulwazi lomkhiqizo | |
| Indawo Origin: | Dalian, China |
| Igama Product: | I-Tamagoyaki/I-omelette Egoqiwe YaseJapane/I-Rgg Roll Eqandisiwe |
| Material: | egg |
| Isithako: | Ingxube yeqanda, uwoyela wemifino, amanzi, isitashi se-hydroxypropyl esi-oxidized, ushukela omhlophe, isitashi se-hydroxypropyl di phosphate ester, izithako ezidliwayo usawoti, i-monosodium glutamate, i-beta carotene, i-citric acid, i-streptococcal acid, usawoti we-nucleotide disodium odala ukunambitheka |
| Iphakheji: | 500gx20bags/ibhokisi |
| Izinto Zokupakisha: | Isikhwama Sepulasitiki Esihlanganisiwe (ngaphakathi), Ibhokisi Lekhadibhodi Elihlanganisiwe (ngaphandle) |
| Product Incazelo: | I-*tamagoyaki* eqandisiwe yesitayela saseJapan (i-omelet ejiyile egoqiwe) iwumkhiqizo wakudala, owenziwe ngaphambilini, futhi ogcwele i-vacuum obonakala ngokuthungwa okuthambile, okuneziqholo kanye nokunambitheka kweqanda okucebile okunokulinganisela okuphelele kwamanothi amnandi namnandi; ingajatshulelwa ngokushesha ngemva kokuncibilikiswa noma ukufudunyezwa okulula. |
| Izicelo: | Izitsha Zansuku Zonke Ze-BentoSideIzidlo Zasekuseni Ezisheshayo Nama-sandwichIzitsha Ze-Sushi Ne-Izakaya |
| umsebenzi: | Vumela ukulungiselela ukudla okuphumelelayo ukuze kudliwe sekukulungele ukudliwa ngemva kokuncibilika noma ngemva kokushisa okulula. |
| Izimo Zokugcina: | Gcina Ezingeni Lokushisa Eliqandisiwe Ngaphansi Kwe--18℃ |
| Impilo Yeshelufu: | Izinyanga ezingu-12 |
| Certification: | I-HACCP, i-BRC, i-ISO22000, i-Kosher, i-Halal |
1. Isitsha sansuku zonke se-bento: Mane uncibilikise bese usisika ngaphambi kokusifaka ebhokisini le-bento; sisebenza njengokudla okunemibala, okunomsoco, kanye nokuhambisana namaprotheni amaningi.
2. Ukudla kwasekuseni okusheshayo namasangweji: Beka phakathi kwezingcezu zesinkwa esithosiwe noma isinkwa, noma ngaphakathi kwamabhola elayisi, ukuze udale ngokushesha amasangweji e-omelet aqinile esitayela saseJapan.
3. Izitsha ze-sushi ne-izakaya: Sika zibe yizicucu ze-sushi ye-tamagoyaki, noma zisetshenziswe njengesidlo esibandayo sokudla okulula noma ukudla okulula ukuze kuhlanganiswe neziphuzo e-izakaya.
4. Ukukhempa nokulungiselela ukudla okulula: Akudingi ukupheka—noma ukufudumala nje—okwenza kube kuhle ukuhlangana ngokushesha ngesikhathi sokukhempa noma lapho kulungiswa ukudla okulula, okungadingi isisindo esiningi.
