EN 
CN
AR
BG
HR
CS
DA
NL
FI
FR
DE
EL
HI
IT
JA
KO
NO
PL
PT
RO
RU
ES
SV
CA
TL
IW
ID
LV
LT
SR
SK
SL
UK
VI
SQ
ET
GL
HU
MT
TH
TR
FA
AF
MS
SW
GA
CY
BE
IS
MK
HY
KA
BN
BS
CEB
EO
HMN
JW
LO
LA
MN
SO
MY
KK
SU
UZ
CO
HAW
Umhlinzeki Wegolide Oqandisiwe Olungele Ukudla Amaqanda Athambile Aqhekeziwe Amaqanda Asheshe Aqhekeziwe Asheshe Aqhekeziwe
Ziqeda isikhathi esichithwa ekuphekeni nasekuhlanzeni izitsha zokupheka; inqubo ekhethekile yokuvala umswakama igcina ukuthungwa kwazo okumanzi nokuthambile; futhi zilungele ukudliwa zisuka nje ephaketheni noma ngemva kokufudumala okulula, zinikeza umthombo wephrotheni osezingeni eliphezulu ukuze ziphile impilo ematasa.
- Incazelo
- Izicelo
Imiyalelo yokushisa amaqanda athambile aqandisiwe alungele ukudliwa aqandisiwe:
Indlela 1: Ukushisa nge-microwave – Akunasidingo sokuncibilikisa ngokuphelele; dabula ikhona lephakheji noma udlulisele okuqukethwe esitsheni esiphephile kwi-microwave, bese ufudumala ngamandla aphakathi nendawo imizuzu eyi-1-2.
Indlela 2: Ukuphehla ngomusi – Beka isikhwama esivaliwe (noma udlulisele amaqanda esitsheni) ebhodweni lokuphehla ngomusi noma ngesitimu bese uphehla ngomusi ekushiseni okuphezulu imizuzu emi-3-5 kuze kube yilapho kufudumele kahle.
| Ulwazi lomkhiqizo | |
| Indawo Origin: | Dalian, China |
| Igama Product: | Amaqanda Athambile Ahlutshiwe/Amaqanda Ahlutshiwe Asheshayo Alula |
| Material: | Uketshezi Lweqanda Olusha |
| Isithako: | Iqanda eliphelele elimanzi, uwoyela wemifino, isitashi esiphathwe nge-asidi, i-sodium tripolyphosphate, i-sodium pyrophosphate, i-sodium hexametaphosphate, izinongo ezinongiwe yinkukhu, izinongo. |
| Iphakheji: | 500g*20bags/ibhokisi |
| Izinto Zokupakisha: | Isikhwama sepulasitiki esihlanganisiwe (ngaphakathi), Ibhokisi lekhadibhodi elihlanganisiwe (ngaphandle) |
| Product Incazelo: | Amaqanda athambile aqandisiwe alungele ukudliwa awuhlobo lomkhiqizo wokudla olungiselelwe kusengaphambili ovame ukutholakala emikhakheni yokuhlinzeka ngezinsizakalo zokudla kanye nomkhakha wokudla okulula. Akhiqizwa kusetshenziswa izindlela zokupheka zobungcweti kanye nobuchwepheshe bokuqandisa ngokushesha ukuze kugcinwe umswakama, avame ukugcinwa ku--18°C. Uma eselungele ukuphakelwa, adinga imizuzu embalwa nje yokushisa okulula—njengoku-microwave noma ku-steamer—ukuze aphinde athole ukuthungwa kwawo okuthambile, okuthambile, nokubushelelezi, ngaleyo ndlela athuthukise kakhulu ukusebenza kahle kwensizakalo. |
| Izicelo: | Isetshenziswa kabanzi ezindaweni ezifana nezitolo zokudla okusheshayo, izinsizakalo zokuthatha ukudla, kanye nesidlo sasekuseni sasehhotela, iqeda isikhathi esidingekayo sokuqhekeza, ukunonga, kanye nokuxuba amaqanda endaweni. |
| Izimo Zokugcina: | Gcina izinga lokushisa eliqandisiwe elingu-18℃ |
| Impilo Yeshelufu: | 9 izinyanga |
| Certification: | I-HACCP, i-BRC, i-ISO22000, i-Halal |
