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Ifektri Yokukhiqiza EngunxandeI-Tamagoyaki I-omelette YaseJapan Engunxande Eqandisiwe I-Egg Roll
1. I-Japanese Bento: Isitsha esiseceleni esivamile; i-omelet yegolide, ejiyile, enesikwele ikhiqiza izingcezu ezifanayo ezifanelana kahle namakhona ebhokisi le-bento.
2. I-Sushi: Inganqunywa ibe amabhlogo ajwayelekile angunxande e-*Tamago Sushi* (nigiri) noma ibe yimichilo emincane njenge-topping ye-*Chirashizushi* (i-sushi ehlakazekile).
3. Izindawo zokudlela zase-Izakaya nase-Teishoku (Ukudla Okuhleliwe): Ziphakelwa njengesidlo sokudla okulula noma ukudla okulula okuhambisana neziphuzo, ngokuvamile zihambisana ne-radish ye-daikon egayiwe.
4. Ukudla Kwasekuseni Okucwengisisiwe Kwansuku Zonke: Kuhle kakhulu ekudleni kwasekuseni okusheshayo ekhaya noma efulethini lesitudiyo; ukuma kwayo okuyisikwele kuyenza ifaneleke kakhulu ekufakeni isinkwa esithosiwe noma amasangweji.
- Incazelo
- Izicelo
Izindlela zokuncibilikisa i-tamagoyaki eqandisiwe:
1. Ukuncibilikisa i-refrigerator (Okungcono Kakhulu): Beka i-tamagoyaki epakishiwe esiqandisini amahora ayi-12 kusengaphambili ukuze incibilike kancane; lokhu kulondoloza kangcono umswakama kanye nephunga leqanda.
2. Amanzi agobhozayo (Okusheshayo): Uma isikhathi singekho, faka i-tamagoyaki esikhwameni esivaliwe bese uthela amanzi ompompi phezu kwayo kuze kube yilapho incibilika kancane.
Izindlela zokushisa i-tamagoyaki eqandisiwe:
1. I-microwave (Esheshayo): Sika ngemva kokuncibilika, ubeke epuletini, bese ufudumala ngamandla aphakathi nendawo imizuzu engu-1-2 kuze kufudumale konke; qaphela ukuthi ungashisi ngokweqile, njengoba lokhu kungenza iqanda libe lukhuni.
2. Ukubilisa epanini (Ukunambitheka okuhle kakhulu): Sika i-tamagoyaki encibilikisiwe kancane; shisa ipani ekushiseni okuphansi bese ushisa kancane izinhlangothi ezisikiwe kuze kube nsundu ngegolide, uvumele ukushisa okusele kufudumeze ingaphakathi kahle.
| Ulwazi lomkhiqizo | |
| Indawo Origin: | Dalian, China |
| Igama Product: | Unxande Tamagoyaki/Rectangular Japanese Omelette |
| Material: | egg |
| Isithako: | Iqanda eliwuketshezi, amanzi, uwoyela wesoya, isitashi se-hydroxypropyl esi-oxidized, i-hydroxypropyl distarch phosphate, ushukela omhlophe oqoshiwe, i-β-carotene, i-citric acid, usawoti odliwayo, i-monosodium glutamate, i-nisin, i-disodium 5'-ribonucleotide. |
| Iphakheji: | 80g/Ibhokisi × 10 Amaphakethe × 6 Izikhwama/Ibhokisi |
| Izinto Zokupakisha: | Isikhwama Sepulasitiki Esihlanganisiwe (ngaphakathi), Ibhokisi Lekhadibhodi Elihlanganisiwe (ngaphandle) |
| Product Incazelo: | I-square tamagoyaki (i-omelet yaseJapan egoqiwe) ibonakala ngesimo sayo esihle, ubukhulu obufanayo, kanye nezendlalelo ezihlukile. Ilungiselelwe ngokugoqa izendlalelo zeqanda ezilandelanayo epanini eliyisikwele elikhethekile, inikeza ukuthungwa okuthambile nokunoshukela okuhlanganisa isakhiwo esikhulu nezendlalelo ezithambile. |
| Izicelo: | Isetshenziswa kakhulu ekwenzeni ama-omelet asongwe ngesiJapane (tamagoyaki), izitsha zaseceleni ze-bento zaseJapan, izithasiselo ze-sushi, kanye nokudla okulula kwe-izakaya. |
| umsebenzi: | Isetshenziselwa ukwenza i-tamago (i-omelet yaseJapan egoqiwe) i-nigiri sushi, noma isikwe ibe yimichilo emincane njengesengezo se-chirashi sushi. |
| Izimo Zokugcina: | Gcina Ezingeni Lokushisa Eliqandisiwe Ngaphansi Kwe--18℃ |
| Impilo Yeshelufu: | Izinyanga ezingu-12 |
| Certification: | I-HACCP, i-BRC, i-ISO22000, i-Halal |
