Zonke imidlalo

Product

Wasabi Powder
Wasabi Paste
Horseradish
Hon Wasabi
Isinaphi
I-soy sauce
uviniga
Sake
UMirin
I-Curry
Ukudla okusheshayo
imayonnaise
Gyoza
I-Bao Buns
I-Sauce
Isikhathi sokuphumula
Sansho
yuzu
Iziphuzo
Inkukhu econsisa amathe
udon
Ukudla Okulula Kwezithelo Ezomisiwe
Ukudla kwasolwandle okufakiwe
Imikhiqizo Yamaqanda
Umhlinzeki Womkhiqizi Iqanda Elihlutshiwe Eliphekiwe Ngaphambili Iqanda Elibilisiwe Elilungele Ukudliwa
Umhlinzeki Womkhiqizi Iqanda Elihlutshiwe Eliphekiwe Ngaphambili Iqanda Elibilisiwe Elilungele Ukudliwa
Umhlinzeki Womkhiqizi Iqanda Elihlutshiwe Eliphekiwe Ngaphambili Iqanda Elibilisiwe Elilungele Ukudliwa
Umhlinzeki Womkhiqizi Iqanda Elihlutshiwe Eliphekiwe Ngaphambili Iqanda Elibilisiwe Elilungele Ukudliwa
Umhlinzeki Womkhiqizi Iqanda Elihlutshiwe Eliphekiwe Ngaphambili Iqanda Elibilisiwe Elilungele Ukudliwa
Umhlinzeki Womkhiqizi Iqanda Elihlutshiwe Eliphekiwe Ngaphambili Iqanda Elibilisiwe Elilungele Ukudliwa

Umhlinzeki Womkhiqizi Iqanda Elihlutshiwe Eliphekiwe Ngaphambili Iqanda Elibilisiwe Elilungele Ukudliwa

Yonga isikhathi futhi ilula: Iqeda isikhathi esichithwa ukubilisa nokuhlubula amaqanda; ilungele ukudliwa ngokushesha lapho ivulwa.

Isikhathi eside sokuphila eshalofini: Ihlanzwa ngokukhethekile futhi icutshungulwe nge-vacuum, okuvumela ukugcina amasonto amaningana ngaphansi kwefriji.

Inani lokudla okunempilo: Kuhlinzeka ngomthombo ohlanzekile nohlala njalo wamaprotheni; kufanelekile njengokudla okulula noma esikhundleni sokudla.

Ukukhiqizwa Nokucutshungulwa Komsebenzi Weqanda Elihlutshiwe Eliphekiwe Ngaphambi Kokupheka:

Ukuwasha, Ukuhlunga, Nokuhlela: Amaqanda amasha, asezingeni eliphezulu akhethwa bese egezwa ngokuzenzakalelayo futhi efakwa amakhandlela ukuze kususwe amaqanda aqhekekile.

Ukubeka phakathi nendawo kanye nokupheka kusengaphambili: Uhlelo lokufutha olulawulwa amazinga okushisa luqinisekisa ukuthi i-yolk ihlala iphakathi nendawo futhi lunciphisa amazinga okuphuka.

Ukususwa Kwegobolondo Okuzenzakalelayo: Umugqa wokukhiqiza ozenzakalelayo ususa amagobolondo ngempumelelo ngenkathi ugcina ubuso obumhlophe beqanda bubushelelezi futhi buphelele.

Ukuhlanza Nokupakisha: Ukuhlanza okushisa okuphezulu noma ukupakisha nge-vacuum kugcina ubusha, ngobuchwepheshe be-cold chain noma be-ambient-temperature obusetshenziswa ukwandisa isikhathi sokuphila kweshelufu.

Ulwazi lomkhiqizo
Indawo Origin: Dalian, China
Igama Product: Iqanda Elihlutshiwe Eliphekiwe/Iqanda Elibilisiwe Kanzima Elilungele Ukudliwa
Material: Iqanda Elisha
Isithako: Amaqanda, amanzi, usawoti, i-citric acid
Iphakheji: 6pcs/isikhwama*20packs/ibhokisi
Izinto Zokupakisha: Isikhwama Sepulasitiki Esihlanganisiwe (ngaphakathi), Ibhokisi Lekhadibhodi Elihlanganisiwe (ngaphandle)
Product Incazelo: Amaqanda abilisiwe akhiqizwa efektri angamaqanda alungele ukudliwa, aphekiwe agezwa, abiliswa, futhi ahlutshulwa emigqeni yokukhiqiza ezenzakalelayo, alandelwe ukupakishwa kwe-vacuum noma kwe-modified-atmosphere.
Izicelo: Ngokuyinhloko ihlinzekwa ezindaweni zokudlela, ezitolo ezithengisa izinto ezidingekayo, izinsizakalo zokupheka zezikhungo, kanye nezindawo zokucubungula ukudla, le mikhiqizo isilungele ukudliwa, yonga isikhathi kanye nomsebenzi, inezincazelo ezijwayelekile, futhi inikeza impilo ende eshalofini.
Izimo Zokugcina: Gcina efrijini ku-0–4°C.
Impilo Yeshelufu: izinsuku 60
Certification: I-HACCP, i-BRC, i-ISO22000, i-Halal

Uphenyo